Open daily from 6:30 a.m.★ 4.8 on GoogleCatering across Minneapolis & St. Paul
Call or text(612) 555-0148

Menu & Catering

The full board: espresso, brew bar, pastries, and catering for the Twin Cities.

Full menu

The whole board

Served daily from open to close. Pastry case restocks at 11 a.m. on weekends.

Espresso

  • Espresso 3.25

    Ember blend: Brazil + Ethiopia

  • Macchiato 3.75

    Espresso marked with foam

  • Cortado 4.25

    4 oz, equal parts

  • Cappuccino 4.50

    6 oz, dry on request

  • Latte 5.00

    12 oz, house syrups +.75

  • Mocha 5.50

    70 percent dark chocolate

Brew bar

  • Drip coffee 3.00

    Ember blend, bottomless in-house +1

  • Pour-over 4.75

    Rotating single origin

  • Cold brew 4.50

    18-hour steep

  • Chai latte 5.00

    House-steeped, black pepper finish

  • Hot chocolate 4.00

    Kids' size available

Pastries

  • Butter croissant 3.75

    Baked at 5 a.m.

  • Pain au chocolat 4.25

    70 percent dark

  • Morning bun 4.00

    Cardamom sugar

  • Ricotta toast 6.50

    Honey, sea salt

  • Ham & gruyere croissant 5.75

    Twice-daily bake

  • Seasonal galette 4.50

    Ask what's in the case

Catering & events

  • Box coffee 28

    Serves 12, cups and fixings included

  • Pastry tray 70

    Two dozen, mixed

  • Espresso cart, 2 hours from 350

    Staffed, up to 120 guests

  • Evening cafe buyout from 600

    Private, up to 45 guests

Today's roast

Whittier

OriginHuila, Colombia
ProcessWashed, small 8 kg batches
NotesDried fig, cocoa nib, orange peel
$17 / 12 oz bag

Roasted every Tuesday on 31st Ave. Bags reach the shelf by Thursday.

How catering works

Send the inquiry form with your date, headcount, and venue. We reply within one business day with a flat quote: no service fees added later.

  • Box coffee and pastry trays: order by noon the day before, pick up or delivery within 8 miles
  • Espresso cart: a barista, the cart, cups, and milk, booked in 2-hour blocks
  • Weddings and large events: a tasting at the cafe two weeks out, menu card included
  • Payment by card or invoice, 50 percent deposit for events over $300
Call or text (612) 555-0148